Education:

• Ph.D., Pharmacology and Toxicology, University of Toronto, Toronto, Canada
• M.S., Nutritional Sciences, University of Toronto, Toronto, Canada

Department: Food Science and Technology
Research Interests:

Metabolism and Dietary Safety

Research Summary:

Understanding the mechanisms of oxidized linoleic acid metabolite formation and impact on health will aid in devising strategies to minimize human exposure and will help establish dietary safety limits.

Lab Rotation Availability: Upon Inquiry
Lab website
PubMed listing